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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 2 sweet potatoes (spiralized!)
- 4 ears sweet corn (kernels cut off the cob)
- 1 cup chopped fresh cilantro
- 1 cup greens (chopped fresh, – spinach, micro greens, arugula, whatever)
- 1/2 cup pepitas
- 1/3 cup olive oil
- 3 Tbsp. water
- 2 chipotle peppers (individual, canned in adobo sauce)
- 1 clove garlic
- 1 tsp. agave (or honey)
- 1 Orange
- 1 lemon (or lime)
- 1 pinch salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium600mg17% |
Protein8g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A210% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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