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Ingredients
US|METRIC
3 SERVINGS
- 2 1/2 Tbsp. sweet chili sauce (use more if you like extra spicy)
- 2 1/2 Tbsp. coconut aminos (or tamari or soy sauce)
- 1/4 cup fish sauce (or use tamari or soy sauce, if vegan)
- 1 lime
- 1 Tbsp. tamarind paste
- 1/4 cup hot water
- 1 Tbsp. coconut palm sugar (or brown sugar)
- 2 Tbsp. coconut oil
- 4 garlic cloves (minced)
- 1 yellow onion (medium, diced)
- 2 red bell peppers (chopped)
- 2 sweet potatoes (large, spiralized on second largest setting)
- 1/4 cup cilantro (chopped)
- 2 Tbsp. peanuts
- 3 green onions (sliced)
- crushed red pepper flakes
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A360% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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