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Ingredients
US|METRIC
4 SERVINGS
- 100 grams gram flour
- 100 grams plain flour
- 200 mL milk (milk, mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
- 4 sweet potatoes (about 750g/1lb 10oz, peeled and chopped into small cubes Sweet potato sweet po-tate-toe Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…)
- 3 Tbsp. vegetable oil
- 2 tsp. black mustard seeds
- 2 tsp. fennel seeds (fennel seeds, feh-nell seeds A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…)
- 2 tsp. cumin seeds
- 1 red chilli (chopped, deseeded if you don't like it too hot)
- 1 onion (large, halved and thinly sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 4 garlic cloves (crushed)
- 1 piece ginger (peeled and finely chopped Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1 bunch coriander (stalks only, finely chopped, save the leaves for the raita)
- 2 Tbsp. curry leaves (fresh or dried)
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- pickles (Indian chutneys and, to serve)
- 200 grams coconut (fresh, coarsely grated Coconut koe-koe-nut A large hairy, brown nut that grows on the coconut tree, found throughout the world's…)
- 125 grams coconut yogurt (I used CoYo Coconut koe-koe-nut A large hairy, brown nut that grows on the coconut tree, found throughout the world's…)
- 1 bunch coriander leaves (only, finely chopped, reserve a few leaves to serve)
- 1 lime (juice of ½, the other ½ cut into wedges to serve Lime ly-m The same shape, but smaller than…)
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