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Description
The classic sweet potato casserole topped with gooey toasted marshmallows.
Ingredients
US|METRIC
9 SERVINGS
- 4 1/2 lb. sweet potatoes
- 6 Tbsp. brown sugar
- 1/4 cup butter
- 6 Tbsp. heavy cream (or half and half)
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1 pinch black pepper
- 3 eggs
- 4 cups miniature marshmallows
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Directions
- Preheat the oven to 375° F.
- Spray a 9 x 13” casserole dish with nonstick cooking spray.
- Scoop the baked sweet potato flesh from the skins and place in a large mixing bowl. Discard the skins. Add the brown sugar, butter, cream, spices, salt and pepper. Mash the mixture with a potato masher or large fork until it is smooth and creamy.
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