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Sweet Potato Macaroni and Cheese (gluten-free, whole grain options)
TEXANERIN9Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sweet potato (medium, mine was 370 grams and was a little more than what was needed)
- 2 cups elbow macaroni (whole wheat or gluten-free)
- 2 Tbsp. olive oil
- 2 Tbsp. flour (whole wheat or a gluten-free 1-to-1 blend)
- 2 cups milk
- 1/2 tsp. Dijon mustard (I left this out and used garlic powder instead)
- 2 cups grated cheddar (or Monterey jack cheese, I used 1 1/2 cups cheddar and 1/2 cup Pecorino Romano)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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