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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. sweet potatoes (cooked, baked or boiled)
- 1/2 cup cashews
- 1/3 cup water
- salt
- pepper
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 2 celery stalks (diced)
- 4 large carrots (diced)
- 1/2 lb. red potatoes (diced)
- 1 cup brown lentils
- 4 cups vegetable broth
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. dried rosemary
- 4 oz. mushrooms (finely diced)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tsp. arrowroot starch (or cornstarch)
- 2 Tbsp. water
- 1/3 cup sliced almonds
- 1 Tbsp. vegan Worcestershire sauce
- salt
- pepper
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