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Sweet Potato Lentil Baby Fritters
ABBEY'S KITCHEN10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lentils (soaked red split, soaked overnight in water)
- 1 cup baby kale (minced)
- 1 cup sweet potato (grated)
- 2 cloves garlic (minced)
- 1/4 tsp. cumin
- 1/4 tsp. sweet paprika
- 1 Flax egg
- 2 Tbsp. unsweetened almond milk
- 6 Tbsp. gluten free oats
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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