Sweet Potato Kale Salad with Cranberries, Walnuts, and Goat Cheese Recipe | Yummly

Sweet Potato Kale Salad with Cranberries, Walnuts, and Goat Cheese

QUEEN OF MY KITCHEN
14Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large, total weight 1½-1¾ pounds, peeled and cut into ½-inch cubes)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped walnuts (roughly, toasted)
  • 1 bunch kale (stems removed and roughly chopped, total weight should be about 3½ ounces AFTER stems removed.)
  • 1 bunch scallions (chopped, white and light green parts)
  • 1/2 cup goat cheese (crumbled)
  • 1/2 cup dried cranberries
  • dressing
  • 3 ounces olive oil
  • 1 ounce white balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium590mg17%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A360%
    Vitamin C160%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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