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Sweet Potato Kale Salad with Cranberries, Walnuts, and Goat Cheese
QUEEN OF MY KITCHEN14Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (large, total weight 1½-1¾ pounds, peeled and cut into ½-inch cubes)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup chopped walnuts (roughly, toasted)
- 1 bunch kale (stems removed and roughly chopped, total weight should be about 3½ ounces AFTER stems removed.)
- 1 bunch scallions (chopped, white and light green parts)
- 1/2 cup goat cheese (crumbled)
- 1/2 cup dried cranberries
- dressing
- 3 oz. olive oil
- 1 oz. white balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A360% |
| Vitamin C160% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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