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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (medium, cooked and pureed)
- 2 cups quinoa (cooked)
- 2 cups kale (fresh, finely chopped)
- 2 eggs
- 1/2 cup panko bread crumbs (or plain)
- 3 tsp. cornstarch
- 1 tsp. ginger (grated)
- 1 pinch paprika
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1/3 cup peanut oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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