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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sweet potatoes (diced, no need to peel if organic)
- 1 red onion (large, finely chopped)
- 30 oz. kidney beans
- 2 cans salt
- 2 red bell peppers (seeded and finely diced)
- 29 oz. fire roasted tomatoes (low sodium, 2 cans)
- 1 Tbsp. chili powder
- 2 tsp. smoked paprika
- 1/4 tsp. chipotle powder (or more to taste)
- 8 oz. kale (finely shredded like cabbage for coleslaw)
- 3 cups orange juice
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