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7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sweet potatoes (scrubbed and cut into ½-inch chunks)
- 3 Tbsp. olive oil
- 1 small onion (minced)
- salt
- pepper
- paprika (optional)
- fresh rosemary (optional)
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Reviews(2)
Tom 4 years ago
Looking for something different to do with sweet potatoes.
Skipped the rosemary, sometimes it can overwhelm other flavors, also not a big fan of it,
Put an over easy egg on top. Very good.
Definitely will do again.