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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 500 grams sweet potatoes (peeled and cut into small cubes)
- 1 medium red onion (180g cut in half then sliced)
- 2 cloves garlic (minced)
- 1 ground cumin (level tsp)
- 1 ground coriander (level tsp)
- 1/2 smoked paprika (level tsp)
- 1 dried oregano (level tsp)
- 1/4 tsp. freshly ground black pepper (+ more for serving)
- 1/2 tsp. sea salt (divided into 2 equal portions)
- 100 grams kale (chopped and woody stems removed)
- 4 Tbsp. freshly squeezed lemon juice
- 50 grams feta (crumbled)
- 4 eggs
- leaves (unchecked▢ fresh coriander, cilantro)
- pepper flakes (unchecked▢ dried red chilli)
- lemon wedges (unchecked▢)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium590mg25% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A440% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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