Sweet Potato Hash with Baked Eggs and Avocado Cilantro Crema Recipe | Yummly
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Sweet Potato Hash with Baked Eggs and Avocado Cilantro Crema

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20Ingredients
55Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil (divided)
  • 1 onion (large, chopped, about 2 cups)
  • 2 poblano peppers (chopped, about 1 cup)
  • 1 teaspoon sugar
  • 2 pounds sweet potatoes (peeled and diced, about 5 cups)
  • 8 ounces chorizo (diced)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 5 large eggs (room temperature)
  • salt
  • pepper
  • chopped fresh cilantro (optional)
  • sliced green onions (optional)
  • 1 avocado (cubed)
  • 1/3 cup non fat greek yogurt (plain)
  • 1/2 cup cilantro leaves (chopped, packed)
  • 1 lime
  • 1/4 cup milk
  • salt
  • pepper
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