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Sweet Potato Hash with Avocado Crema
SARA SULLIVAN18Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (peeled and cut into 1-inch cubes, about 4 cups)
- 2 Tbsp. olive oil
- 1 1/2 tsp. smoked paprika
- sea salt (sprinkle of Himalayan)
- 1/4 cup red onion (diced)
- 1 red bell pepper (diced)
- 1 Tbsp. olive oil
- 15 oz. black beans (rinsed and drained)
- 1 cup cabbage (sliced)
- 4 radishes (sliced thin)
- 1/3 cup cilantro (chopped)
- 1/4 cup pumpkin seeds
- 1 avocado
- 1/4 cup coconut milk yogurt
- 1 Tbsp. fresh lime juice
- 1 clove minced garlic
- 1/4 tsp. sea salt (Himalayan)
- water (to blend)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1020mg29% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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