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Sweet Potato Gnocchi with Sage Cashew Sauce
VEGAN RECIPE CLUB21Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet potatoes
- 130 grams plain flour (or grade 00 flour)
- 2 tsp. chives (finely chopped - use scissors)
- 2 tsp. dill (finely chopped - use scissors)
- 1/4 tsp. nutmeg (grated fresh)
- 1 pinch black pepper
- salt
- 130 grams raw cashews
- 1 bowl cold water
- 180 mL water
- fine salt
- sea salt
- 2 Tbsp. white wine
- 10 sage leaves (fresh)
- 1 tsp. stock (powder)
- 1 Tbsp. nutritional yeast
- 1 handful cherry tomatoes (halved)
- 1 handful samphire
- vegan Parmesan (e.g. Violife Prosociano or VBitey hard style Italian)
- watercress (to dress)
- edible flowers (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium980mg28% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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