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Sweet Potato Gnocchi with Gouda Cheese Sauce
THE NOSHERY16Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes & yams (red-skinned, rinsed, patted dry, pierced all over with fork)
- 6 oz. ricotta cheese (fresh)
- 1/2 cup grated Parmesan cheese (finely)
- 1 Tbsp. golden brown sugar (packed)
- 1 tsp. salt
- 1/4 tsp. ground nutmeg (freshly)
- 1 3/4 cups all purpose flour (about)
- 2 cups milk (heated)
- 1/4 onion
- 2 cloves garlic
- 3 sage leaves
- ground white pepper
- salt
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 1 cup gouda cheese (shredded)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1630mg68% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A340% |
| Vitamin C10% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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