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Sweet Potato Gnocchi with Brown Butter and Sage
BON APPÉTIT9Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. sweet potatoes (yams, rinsed, patted dry, pierced all over with fork)
- 12 oz. ricotta cheese (fresh, drained in sieve 2 hours)
- 1 cup grated Parmesan cheese (finely, about 3 ounces)
- 2 Tbsp. golden brown sugar (packed)
- 2 tsp. salt
- 1/2 tsp. ground nutmeg (freshly)
- 2 3/4 cups all purpose flour (about)
- 1 cup unsalted butter
- 6 Tbsp. chopped fresh sage (plus whole leaves for garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium640mg27% |
Potassium360mg10% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A250% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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