Sweet Potato Gnocchi with Brown Butter Honey Sauce Recipe | Yummly
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Sweet Potato Gnocchi with Brown Butter Honey Sauce

KITCHENAID(1)
Lori Vanderpool: "ok, very good though" Read More
13Ingredients
80Minutes
600Calories
Read Directions
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Description

Ingredients

US|METRIC
5 SERVINGS
  • 3 large sweet potatoes (18-20 ounces)
  • 1 large russet potato (8 ounces)
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/4 cup cake flour
  • 6 tablespoons butter
  • 3 garlic cloves (minced)
  • 1/2 cup pine nuts
  • 1 teaspoon fresh sage (minced)
  • 1/4 cup honey
  • 5 cups baby spinach
  • fresh grated Parmesan (to taste)
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    Directions

    1. Special Equipment: KitchenAid® whisk attachment and dough attachment, sheet pans, high sided pot, fork or gnocchi board, sharp knife.
    2. Heat oven to 425°F/218°C. Slice potatoes in half, and place flesh side down on a baking sheet. Place in a preheated oven and bake until fork tender, about 35 minutes. (NOTE: the russet potato will take longer to bake, so gauge tenderness by the russet potato.)
    3. Once potatoes are baked and easily handled, peel the skins off and discard. Fit your KitchenAid® Artisan Stand Mixer with the paddle attachment. Scoop sweet potato flesh and russet potato flesh into your stand mixer. Start on speed 2, then increase speed to 6 and mash the potatoes for 30 seconds. Turn off stand mixer, remove the paddle attachment and attach the dough hook. Add salt and egg yolk, then turn mixer to speed 2. With the mixer turning, add flour into mixer, about 1/2 cup at a time. As soon as each flour addition is incorporated, immediately add in next addition, and immediately turn off mixer once last addition is incorporated. (Dough will be loose. If it is too sticky to handle, add another 1/4 cup of flour before removing it from the bowl.)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium770mg22%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A290%
    Vitamin C20%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori Vanderpool 7 months ago
    ok, very good though

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