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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
SALT AND WIND13Ingredients
70Minutes
20Calories
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Ingredients
US|METRIC
150 SERVINGS
- 1 1/2 lb. sweet potatoes & yams (halved lengthwise)
- 1/2 lb. russet potatoes (halved lengthwise)
- 1 Tbsp. olive oil
- 2 tsp. kosher salt (plus more to taste)
- freshly ground black pepper (as needed, plus more for garnish)
- 1/4 cup parmigiano reggiano cheese (finely grated, plus more for garnsish)
- 1 large egg (lightly beaten)
- 3 Tbsp. honey
- 2 1/2 cups white whole wheat flour (or all purpose)
- 4 Tbsp. unsalted butter
- 15 sage leaves (fresh)
- 2 shallots (medium, quartered and thinly sliced)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium40mg2% |
Potassium40mg1% |
Protein<1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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