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11Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. sweet potatoes (red-skinned, approx. 2 potatoes)
- 12 oz. ricotta (fresh, strained in a sieve for 2 hours)
- 1 cup grated Parmesan cheese
- 2 tsp. salt
- 2 1/2 cups flour (or more all-purpose)
- 8 Tbsp. unsalted butter
- 1/4 cup sage leaves (loosely packed)
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Parmesan cheese (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1370mg57% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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