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Sweet Potato Gnocchi & Rosemary Kale
THE VEGETATIAN BLOG8Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium, cooked and peeled)
- 1/4 cup pecorino romano (grated)
- 1 tsp. salt
- 1 3/4 cups white flour
- 4 Tbsp. butter
- 12 cloves garlic (minced)
- 2 tsp. rosemary (minced)
- 4 kale leaves (chopped, or more if you want it super green)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium900mg38% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A320% |
| Vitamin C30% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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