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Sweet Potato Gnocchi With Kale Pesto And Pine Nuts
FOOD MATTERS12Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (peeled and chopped)
- 250 grams ricotta
- 250 grams almond meal (and an extra 50 g in case the mixture needs thickening)
- extra-virgin olive oil
- 80 grams pine nuts (toasted)
- 2 cups kale (chopped, stalks removed)
- 1 garlic clove (or 2 if you like more of a garlic twang)
- 3 Tbsp. tahini (hulled, use unhulled if you prefer the flavour but I like the taste of hulled plus it’s a bit easier to digest due to the removal of phytic acid.)
- 1 handful macadamia nuts (soaked for at least 1 hour, then rinsed)
- 125 mL extra virgin olive oil
- ground black pepper
- salt
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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