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Ingredients
US|METRIC
5 SERVINGS
- 600 grams sweet potato (use yellow or orange sweet potatoes or both)
- 1 bunch pandan leaves (about 7 stalks - washed and tied into a knot)
- 60 grams ginger (lightly bruised to release juice)
- brown sugar (to taste, I used 3 tbsp)
- 40 grams longan (dried)
- 5 1/2 cups water
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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