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Diane Thomas: "Delicious! Subbed canned pumpkin for sweet potato…" Read More
15Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free all purpose flour
- 1 cup old fashioned oats
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1 Tbsp. ginger (fresh grated)
- 1 Orange
- 1 stick unsalted butter (room temperature)
- 3/4 cup light brown sugar (packed, see note)
- 1/2 cup granulated sugar (see note)
- 1 large egg (room temperature)
- 1 cup sweet potato (mashed, 1 medium sweet potato)
- 1 tsp. pure vanilla extract
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol115mg38% |
Sodium1260mg53% |
Potassium430mg12% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber7g28% |
Sugars68g |
Vitamin A140% |
Vitamin C60% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Diane Thomas 4 years ago
Delicious! Subbed canned pumpkin for sweet potato and added an extra 2 Tbsp gf flour, a touch more cinnamon