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Sweet Potato Galette with Pecan Streusel Topping
FROM A CHEF’S KITCHEN13Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. sweet potatoes (2 medium, peeled and cubed)
- salt
- 4 Tbsp. unsalted butter
- 7 Tbsp. coconut sugar (or white sugar)
- 2 Tbsp. half-and-half
- 1/2 tsp. vanilla extract
- 1 large egg
- 1 pinch salt
- 1 roll refrigerated pie crust (half a package or your own homemade pie crust)
- 1/3 cup chopped pecans
- 2 Tbsp. flour (all-purpose)
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. butter (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium220mg9% |
Potassium280mg8% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A190% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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