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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (small, scrubbed and peeled, Asian potatoes are white)
- 2 Tbsp. coconut oil
- 2 scallions (chopped)
- 1 egg (lightly beaten)
- stir fry sauce (your favorite, check for gluten-free compliance as needed)
- 1 red bell pepper (small, chopped)
- 1 broccoli (small, crown or head sliced into small florets)
- 1 carrot (chopped or shredded)
- 2 Tbsp. cilantro (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C300% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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