Sweet Potato Falafel Pitas with Tahini Sauce

SWEET PEAS AND SAFFRON
20Ingredients
27Minutes
520Calories

Ingredients

US|METRIC
  • 19 ounces chickpeas (can of, drained and rinsed)
  • 1 cup potato puree (sweet, from slow cooker sweet potatoes)
  • 3 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon baking powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 cup flour
  • 1 pint cherry (toms, halved)
  • 1 bell pepper (diced)
  • 2 tablespoons red onion (diced)
  • 1 1/2 cups cucumber (chopped into small pieces)
  • 1/4 cup tahini
  • 1/4 cup water (or more?)
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 4 pitas (large)
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    NutritionView More

    520Calories
    Sodium53% DV1260mg
    Fat18% DV12g
    Protein39% DV20g
    Carbs30% DV91g
    Fiber56% DV14g
    Calories520Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium1260mg53%
    Potassium730mg21%
    Protein20g39%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A8%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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