Delicious! They were much more squishy than a regular burger, but maybe I didn't cook them properly. Used coconut flour instead.

Absolutely delicious! We'll continue to repeat. :)

Easy to make and great flavor!

I enjoyed this alot. I'll make it again soon. I didn't have coriander so I added chili powder. It had a bit of heat which I liked.

Amazing veggie burgers. Best I have tasted

Unbelievable. My son’s girlfriend helped and it was delish! Yes refrigerator is a must. Flavors worked well together.

I added a little tarragon. These disappeared without complaints. I'm so glad I ventured out of my comfort zone and tried this recipe

Great recipe and top with an avocado aoli for a great burger.

They were a big hit.

Great I made them a lil spicy

It needs a lot of adjustments but its a great starter recipe. Im sticking to this one !

I have yet to find a homemade veggie burger that I actually liked, and this one absolutely knocked it out of the park! Good flavor and did not turn out mushy!

easy to put together but need patience to cook the patties thoroughly. quite tasty with a little bite to them.

so good but a lot of work

Genius <3 We really enjoyed it

Very tasty but more like formed mashed potatoes. I will try again. I did refrigerate first but still very soft. Maple tahini was delicious, will definitely make that again!!

Soooo yummy! Doubled the recipe to freeze extra patties.

Great flavor - would definitely make again

This is my favorite falafel patty, baked sweet potato adds a wonderful soft texture. @chase r. I replaced panko with cornstarch, I think in general it helps with the bonding.

I could not get the burgers to stay together. Maybe someone has some tips on this but they just fall apart when I make them. I tried adding egg the second time I made them and it helped a bit, but they still fell apart.