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17Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown rice (uncooked)
- 3 Tbsp. olive oil (separated)
- 1 cup bell peppers (sweet)
- 2 cups sweet potatoes
- 1 packet taco seasoning
- 15.25 oz. black beans (drained and rinsed)
- 1/2 tsp. minced garlic (optional)
- 3/4 cup salsa (separated, I used mild)
- 2 Tbsp. lime juice
- 1/4 cup chopped cilantro (packed with stems removed)
- 1 cup red enchilada sauce
- 2 cups shredded cheddar cheese (freshly, separated)
- 12 whole wheat tortillas (or white)
- sour cream (optional)
- salsa (optional)
- cilantro (optional)
- green onions (optional)
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