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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large, ~500 grams, cooked and peeled)
- 250 grams glutinous rice flour
- 40 grams rice flour
- 80 grams caster sugar (or granulated)
- 1 tsp. sea salt flakes
- 1/2 tsp. baking powder
- 300 milk (millilires hot non-dairy)
- oil (for frying)
- 75 grams caster sugar (or granulated)
- 1 tsp. cinnamon
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