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Sweet Potato Dauphinoise with Caramelised Red Onion Chutney
KAVEY EATS9Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 mL double cream
- 300 mL full-fat milk
- 5 garlic cloves (crushed or very finely chopped)
- grated nutmeg (Optional: freshly, to taste, about 0.25 to 0.5 teaspoon)
- salt
- pepper
- 1 sweet potato (kilo, peeled and thinly sliced, about 3mm)
- 100 grams chutney (English Provender Caramelised Red Onion)
- grated Parmesan cheese (Optional: freshly, to taste, about a tablespoon)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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