Sweet Potato Dauphinoise with Caramelised Red Onion Chutney Recipe | Yummly

Sweet Potato Dauphinoise with Caramelised Red Onion Chutney

KAVEY EATS
9Ingredients
70Minutes
400Calories
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Ingredients

US|METRIC
  • 300 milliliters double cream
  • 300 milliliters full-fat milk
  • 5 garlic cloves (crushed or very finely chopped)
  • grated nutmeg (Optional: freshly, to taste, about 0.25 to 0.5 teaspoon)
  • salt
  • pepper
  • 1 sweet potato (kilo, peeled and thinly sliced, about 3mm)
  • 100 grams chutney (English Provender Caramelised Red Onion)
  • grated Parmesan cheese (Optional: freshly, to taste, about a tablespoon)
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A100%
    Vitamin C8%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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