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Sweet Potato Cupcakes with Toasted Marshmallow Frosting
ALLRECIPES21Ingredients
105Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (room temperature)
- 1 1/2 cups brown sugar
- 2 eggs (room temperature)
- 1 tsp. vanilla extract
- 1 cup sweet potatoes (cooked, mashed)
- 2 cups unbleached all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 cup milk (room temperature)
- 1/3 cup white sugar
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 2 egg whites
- 3 Tbsp. cold water
- 1 tsp. vanilla extract
- 1/2 cup marshmallow creme
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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