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Sweet Potato Crust Pizza with Dairy-Free Pumpkin Seed Pesto
PALEO IN PDX19Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet potato (cooked mashed, I used white sweet potato)
- 2 eggs (preferably pasture-raised)
- 2 tsp. apple cider vinegar
- 3 Tbsp. coconut flour
- 2 Tbsp. nutritional yeast
- 1 tsp. baking soda
- 1 tsp. dried oregano
- 1/2 tsp. granulated garlic (or garlic powder)
- 1/2 tsp. sea salt
- 1/4 tsp. turmeric
- black pepper (to taste)
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 1/2 cup pumpkin seeds (preferably sprouted)
- 1/4 cup avocado oil (or extra virgin olive oil)
- 1/2 lemon (juiced)
- 2 cloves garlic (minced)
- sea salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium870mg36% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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