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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (large)
- 2 cups fresh cranberries
- 1/2 cup brown sugar (packed)
- 2 Tbsp. butter (melted)
- 1/2 cup fresh orange juice
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar (packed)
- 1/2 tsp. canela
- 3 Tbsp. butter (cold)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars37g |
| Vitamin A380% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly McDonald 5 years ago
My sweet potatoes got way too soft. I should have reduced the boiling time. I also ended up with a lot of liquid in the casserole, which I poured out. Maybe because I used frozen cranberries? My 4 year old and 7 month old liked it. It was okay for my husband and I but too mushy. Flavour was ok, I wouldn’t make it again.