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Sheryl Jones: "I’ve made this a couple of times now and it is my…" Read More
7Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups white cornmeal (self-rising, mix, or substitute 1 1/2 cups plus 6 tablespoons white cornmeal, 2 tablespoons baking powder, and 1 teaspoon salt)
- 3 Tbsp. granulated sugar
- 1/4 tsp. pumpkin pie spice (optional)
- 5 large eggs
- 2 cups sweet potatoes (mashed, cooked)
- 8 oz. sour cream
- 4 oz. unsalted butter (melted, plus more for the skillet)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium70mg3% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sheryl Jones 4 months ago
I’ve made this a couple of times now and it is my favorite cornbread recipe now. It’s as sweet as I would make the other recipe I used only without hardly any sugar added, cause of the sweet potatoes.
Twyla Maclin 3 years ago
I followed the recipe as directed and it is AMAZING! I didn’t know what to expect the end product to be, but it’s moist, gently sweet with an actual cornbread texture. The ingredients work together like a symphony orchestra-IN HARMONY.
Redd 6 years ago
This is some delicious cornbread I would have never thought to use sweet potatoes I made muffins so good