Sweet Potato Cornbread Recipe | Yummly

Sweet Potato Cornbread

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11Ingredients
75Minutes
220Calories
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Ingredients

US|METRIC
  • 2 cups yellow cornmeal (stone-ground)
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour (or cup-for-cup gluten-free flour, such as multi-blend flour from Authentic Foods)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs (at room temperature)
  • 1 1/2 cups full fat sour cream
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup unsalted butter (softened)
  • 2 cups sweet potatoes (cooked, mashed, peeled, cooled, about 2 large or 3 medium)
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    NutritionView More

    220Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A45%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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