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Sweet Potato Collard Green Burritos
LOVE AND LEMONS25Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, cubed)
- 1 tsp. virgin olive oil (extra-)
- 1/2 tsp. chili powder
- 2 cups cooked brown rice (lightly salted)
- 1 1/2 cups black beans (cooked, drained, rinsed, lightly salted)
- 8 collard green leaves (large)
- sea salt
- freshly ground black pepper
- 2 ears of corn (about 1½ cups)
- 2 small tomatoes (diced)
- 1/3 cup red onion (diced)
- 1 garlic clove (minced)
- 1 Tbsp. fresh lime juice
- 1 tsp. extra-virgin olive oil
- sea salt
- 1 tsp. virgin olive oil (extra-)
- sea salt
- 1 tsp. virgin olive oil (extra-)
- 1/2 yellow onion (medium, sliced)
- 1 green bell pepper (sliced into strips)
- 1 tsp. oregano
- 1/2 Tbsp. lime juice
- 1 clove minced garlic
- sea salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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