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Description
Tender Sweet Potato Coffee Cake with an oatmeal and brown sugar topping makes a wonderful morning snack or evening dessert!
Ingredients
US|METRIC
24 SERVINGS
- 2 cups self-rising flour
- 1 1/2 cups granulated sugar
- 1 1/2 tsp. pumpkin pie spice
- 1 3/4 cups sweet potato (pulp)
- 1 cup milk
- 1/2 cup butter (melted and cooled)
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1 cup self-rising flour (you can use regular flour)
- 1 cup quick oats (Old fashioned)
- 1 tsp. pumpkin pie spice
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Directions
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with cooking spray and set aside.
- In a large bowl whisk together flour, sugar, and pumpkin pie spice. In a separate bowl blend together sweet potato, milk, butter, eggs and vanilla. Mix into flour/sugar mixture and blend well.
- In a separate bowl cut together with a pastry blender or fork the butter, brown sugar, flour, pumpkin pie spice, and oats.
- Pour half of the batter into the prepared pan, top with half of the crumb mixture, then repeat.
- Bake for 45 minutes. Cake is done when toothpick inserted in the center comes out clean
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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