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Sweet Potato Coconut Soup (vegan & gluten-free)
EMILIE EATS10Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (diced)
- 3 cloves garlic (minced)
- 4 cups sweet potatoes (diced into ½-inch cubes, about 2-3 medium potatoes)
- 2 cups vegetable broth (or water)
- 15 oz. coconut milk (light or full-fat)
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- sliced green onions (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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