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Sweet Potato Coconut Curry with Chicken and Bacon
MARLA MERIDITH14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 onion (medium, chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. coconut oil (unrefined)
- 2 lb. chicken breast (organic, trim to bite sized pieces)
- 15 oz. sweet potato (Purée)
- 4 slices cooked bacon (chopped, set aside some for the topping)
- 17.5 oz. light coconut milk (unsweetened)
- 3 pinches smoked paprika (Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric)
- 1/2 tsp. ground ginger
- 1 tsp. pumpkin pie spice
- 1 packet stevia (powdered, or a little bit of your favorite sweetener)
- 2 Tbsp. coconut flour (or adjust to thicken sauce to your liking)
- 1 cup cherry tomatoes
- 1/4 cup chopped cilantro (fresh, plus some for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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