Sweet Potato Coconut Curry with Chicken and Bacon

MARLA MERIDITH
14Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon coconut oil (unrefined)
  • 2 pounds chicken breast (organic, trim to bite sized pieces)
  • 15 ounces sweet potato (Purée)
  • 4 slices cooked bacon (chopped, set aside some for the topping)
  • 17 1/2 ounces light coconut milk (unsweetened)
  • 3 pinches smoked paprika (Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric)
  • 1/2 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice
  • 1 packet stevia (powdered, or a little bit of your favorite sweetener)
  • 2 tablespoons coconut flour (or adjust to thicken sauce to your liking)
  • 1 cup cherry tomatoes
  • 1/4 cup chopped cilantro (fresh, plus some for garnish)
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat31% DV20g
    Protein49% DV25g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium230mg10%
    Potassium780mg22%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A140%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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