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Sweet Potato Chocolate Fudge Brownies, Vegan + Gluten-Free
THE COLORFUL KITCHEN10Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sweet potato (medium)
- 4 dates (chopped)
- 1/4 cup non dairy milk
- 1 cup almond meal (all purpose, or all purpose gluten-free flour)
- 3 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- 2 Tbsp. agave
- 1 Tbsp. coconut oil (softened + extra fro greasing)
- 1 dash salt
- 1/2 cup chocolate chips
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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