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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 2 onions (medium, diced)
- 6 cloves garlic (minced)
- 1 Tbsp. dried oregano
- 1 Tbsp. cumin
- 1 1/2 Tbsp. chili powder
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 Tbsp. honey
- salt (to taste, I added 2 tsp)
- 3 cups lentils (cooked, or two cans lentils, rinsed and drained)
- 8 oz. tomato sauce
- 29 oz. tomato puree
- 8 fresh tomatoes
- 4 cups beef broth (or 4 C water w/beef bouillon cubes)
- 1 sweet potato (very large, peeled and diced)
- 1 can black beans (rinsed and drained)
- 1 can pinto beans (rinsed and drained)
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