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Butterfly🦋💜: "Not as thick as I would of like but over all it w…" Read More
14Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (or grapeseed oil)
- 1 small yellow onion (finely diced)
- 2 sweet potatoes (medium, peeled and diced into 1-inch pieces)
- 1 green bell pepper (seeded and diced)
- 1 red bell pepper (seeded and diced)
- 2 tsp. chili powder
- 2 tsp. ground cumin
- salt
- pepper
- 15 oz. black beans (unseasoned, drained and rinsed)
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. diced tomatoes
- 4 cups vegetable broth
- 1 Tbsp. unsweetened cocoa powder
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium760mg22% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A160% |
Vitamin C100% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Butterfly🦋💜 3 years ago
Not as thick as I would of like but over all it was very good. Served with pumpkin cornbread Family loved it. This is keeper.
Dan Du 5 years ago
recipe is amazing, added jalapenos and a few habaneros for spoce and tomato paste to thicken. def making again..and again.
Becca 5 years ago
Super good. Will definitely make more. I added more chili powder and cumin than what was directed. Added fresh cilantro at the end. Loved it.
Tanya F. 8 years ago
So flavorful! I used zucchini since I hate green bell peppers and added a little more chili powder. I'll definitely be making this again.