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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet potatoes (peeled/chopped, 1/2 inch pieces)
- 15 oz. chickpeas (drained & rinsed)
- 1 1/2 cups poblano pepper (diced)
- 1/2 cup finely chopped red onion
- 1 cup sweet corn
- 3/4 cup barbecue sauce (plus extra for spreading, I used and recommend my Texas BBQ Sauce but your fave store-bought is fine)
- 3 Tbsp. nuts (or seeds of choice, I found sunflower seeds to be my favorite here)
- 6 lavash flatbread (large, or large burrito size tortillas, the small won't work here I find my Lavash flatbread at Sprouts or Trader Joe's)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium1200mg34% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A390% |
| Vitamin C250% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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