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9Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken (uncooked, preferably pastured)
- 2 cups sweet potato (raw, not cooked, finely grated, I used a wide cheese grated like this or you can use your food processor)
- 2 Tbsp. coconut oil (+ 1 tsp for greasing the baking sheet)
- 2 Tbsp. coconut flour (I recommend this brand)
- 3 sprigs green onion (chopped fine)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. sea salt
- 1 tsp. paprika powder (not AIP but adds a kick!, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium700mg29% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maj Otobo 4 years ago
Great 😋 swopped coconut oil for olivd as didn’t have any. Feels and tastes good. Will def be making more again soon
Allie Christodoulou 6 years ago
These are sooooo good! Addicting! I ate them ALL, and I’m not one for always reheating leftovers. I made some guacamole for topping them with. Will make again and again and again. Great for taking to work and reheating in the microwave. Delicious!