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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet potato (large, about 1 1/2 pounds, peeled and cut in 1/2-inch chunks)
- 3 cloves garlic (minced)
- 1 onion (diced)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 4 cups chicken stock
- 2 bay leaves
- 1 lb. boneless, skinless chicken thighs
- 1/2 cup ditalini pasta (uncooked)
- 2 cups baby spinach
- 1 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. chopped fresh chives
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium750mg21% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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