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Sweet Potato Chicken Curry Stew
THE KITCHEN MAGPIE10Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cooked chicken breasts (diced)
- 6 cups vegetable broth (strong)
- 1 dash nutmeg
- 1 tsp. curry
- 1 tsp. Garam Masala
- 2 scallions (diced)
- 1 Tbsp. butter
- 4 cloves garlic (diced)
- 3 cups sweet potatoes (peeled & diced, about 2 medium)
- 3 red potatoes (diced & peeled)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1000mg42% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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