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19Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (loosely chopped, large stems removed, ~5 cups or 535 g)
- 2 Tbsp. coconut oil (if avoiding oil, sub water)
- 1 Tbsp. curry powder
- 1/4 tsp. sea salt
- 1 Tbsp. coconut oil (if avoiding oil, sub water)
- 2 shallots (diced, ~45 g)
- 3 Tbsp. fresh ginger (minced)
- 6 cloves garlic (minced, 3 Tbsp or 16 g)
- 4 Tbsp. red curry paste
- 2 sweet potatoes (medium, peeled and chopped into small bite-size pieces)
- 1 tsp. curry powder (plus more to taste)
- 1/4 tsp. sea salt (plus more to taste)
- 28 oz. diced tomatoes (if unsalted, you’ll add more salt to the dish)
- 14 oz. full fat coconut milk (sub light for less fat)
- 2 Tbsp. coconut sugar
- 2 Tbsp. lemon juice (to taste)
- fresh cilantro
- naan (or Flatbread)
- rice (or cauliflower rice)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium1690mg48% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A230% |
| Vitamin C190% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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