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Sweet Potato Cauliflower Cakes with Dairy-Free Cashew Sour Cream
QUEEN OF MY KITCHEN17Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- sour cream (DAIRY-FREE CASHEW)
- 1 cup raw cashews
- 1 Tbsp. orange juice (preferably fresh squeezed)
- 1 Tbsp. lemon juice (preferably fresh squeezed)
- 1 tsp. apple cider vinegar
- 1/4 tsp. salt
- 5 Tbsp. water
- cakes (SWEET POTATO CAULIFLOWER)
- 1 sweet potatoes (large or 2 medium, total weight 1 lb.)
- 16 oz. cauliflower florets (bag of frozen)
- 2 Tbsp. ground flaxseed
- 1 tsp. Herbs de Provence (or other savory seasoning)
- 1/2 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 1/2 Tbsp. coconut oil
- fresh parsley (optional)
- lemon zest (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium790mg23% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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