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Ingredients
US|METRIC
10 SERVINGS
- 7 lb. sweet potatoes (about 12 potatoes)
- 1/4 cup sorghum syrup
- 1 cup unsalted butter (cut into small pieces while cold, then slightly softened at room temperature, plus 1 tablespoon for buttering the baking dish)
- 1 1/2 Tbsp. kosher salt
- 1/2 cup sugar
- 3/4 cup all purpose flour
- 1/2 cup unsalted butter (cold, diced)
- 2 cups peanuts (coarsely chopped)
- 1 Tbsp. kosher salt
- 2/3 cup sorghum syrup
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